Our instructors bring real-world experience in kitchen exhaust cleaning, inspections,
compliance, and business operations.
Our instructors are not just trainers—they are professionals who have worked in the field, handled real jobs, and understand the challenges that come with it.
Every lesson is shaped by hands-on experience, practical knowledge, and a deep understanding of industry standards.

Real-World Experience
Learn from professionals who have handled real jobs.
Industry Knowledge
Understand standards, compliance, and best practices.
Practical Approach
Focused on skills you can actually use.
Business Insight
Learn how to turn skills into a profitable business.
Improper sealing and maintenance causing system damage and safety concerns.
Grease on roof deck may void roof warrenty & increases fire risk and fails inspection.
Broken suppression pipe in hidden areas that increases fire risk and fails inspection.
Grease accumulation in hidden areas that increases fire risk and fails inspection.
Conveyor oven had not been cleaned in 13 months. Burnt pizza fails inspection.
Looking up and back shows a different perspective, fire risk and fails inspection.
How we cover equipment to minimize health risk and failed inspections.
Improper alignment sealing and causing drop in exhaust and higher kitchen temps.
Roof fan has a working hinge but fails inspection due to huricane screws.
Access panels missing at offests and long duct runs. Inspection Failed.
Get access to training designed to help you work smarter, stay compliant,
and grow your business.
Access powerful free tools designed to boost productivity, streamline workflows, and accelerate your business growth—helping
you achieve more in less time without extra costs.

Service Trade Institute delivers industry-leading training, certification, and business growth systems for commercial kitchen hood cleaning professionals focused on safety, compliance, and success.
Home
About Us
Courses
Training & Resource Hub
Blogs
Contact Us
Phone
© 2026 | Privacy | Terms | Disclaimer